A few of the tasty treats to sample when we go to the Festival in November!
Argentina - Beef Empanadas
Australia - Shrimp on the Barbee with Pepper Berry Citrus Glaze
Belgium - Freshly baked Waffles with Berry Compote and Whipped Cream
Canada - Chicken Chipolte Sausage with Sweet Corn Polenta
Caribbean - Jerk Spiced Chichen with Mango Salsa
Cheese Booth Trio - Beecher's Flagship Reserve Cheddar, La Bonne Vie Goat Brie, and Rogue River Creamery Echo Mountain Blue Cheese
Florida Local - Shrimp Ceviche
Germany - Apfel Strudel featuring Werther's Original Karamell Sauce and Vanilla Sauce
Germany - Nurnberger Sausage in Pretzel Roll
Hawaii - Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicey Mayonnaise
Ireland - Lobster and Scallop Fisherman's Pie
Ireland - Warm Chocolate Lava Cake with Bailey's Irish Cream Ganache
Italy - Cannolo Al Cioccolato (Chocolate covered Cannoli Shell filled with Ricotto Cheese, Chocolate and Candied Fruit)
Italy - Ravioli Di Formaggio All'Emiliana (Baked Cheese Ravioli with Creamy Bolognese Sauce, Parmesan Cheese, and Melted Mozzarella)
Japan - Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise
Mexico - Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage served on a Flour Tortilla
Morocco - Baklava
New Zeland - Seared Sea Scallops with Kumara Red Curry Puree and Apple Radish Salad
Poland - Kielbasa and Potato Pierogies with Carmelized Onions and Sour Cream
Scandinavia - Swedish Meatballs with Lingon Berries
South Korea - Lettuce Wrap with Roast Pork and Kimchi Slaw
Terre - Chili Colorado with House made Chips and Cashew Slaw
