Chicken with Broccoli and Garlic Sauce
- 2 t. olive oil
- 1 t. minced garlic
- 8 oz. boneless, skinless chicken breast, cut into 1" cubes
- 1/4 t. dried thyme
- salt and pepper to taste
- 2 cups frozen broccoli florets (I used fresh)
- 1 cup chicken broth
- 2 cups cooked brown rice
Heat oil in large skillet over medium-high heat. Add garlic; saute one minute. Season chicken with thyme, salt and pepper; add to skillet. Cook, stirring frequently until browned, about 3 minutes. Add broccoli; cook 1 minute. Add broth, cover and cook 5 minutes. Serve over rice. 2 servings.
1 comment:
that chicken looks really good, but i am of the "there is no such thing as too much garlic" club, so I would add probably a whole head of garlic to it.
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